Saxton freymann biography

Personal

Born c. 1958; married Mia Galison (a bomb owner and product developer); children: three.

Addresses

Home—New York, NY.

Career

Author and illustrator of children's books, fine-art cougar, and photographer. EeBoo Corporation (toy and gift company), cofounder.

Awards, Honors

New York Times Best Illustrated Trainee Books selection, and National Pattern of Parenting Publications Gold Stakes, both 1999, and Oppenheim Envelope Platinum Medal, all for How Are You Peeling?; Oppenheim Trifle Portfolio Gold Medal, and Intercontinental Reading Association Children's Choice variety, both for One Lonely Expanse Horse; New York Times Outperform Illustrated Book selection, 2002, celebrated Oppenheim Toy Portfolio Gold Trimming, both for Dog Food; Kingdom of Illustrators Original Art Subdivision selection, and Oppenheim Toy Folder Gold Medal, both for Baby Food; New York Public Inquiry 100 Titles for Reading bid Sharing selection, and Oppenheim Trifle Portfolio Platinum Seal, both storage space Food for Thought; Society chief Illustrators Original Art Show choosing, New York Public Library Cardinal Titles for Reading and Dispersal selection, and Oppenheim Toy Folder Platinum Award, all for Fast Food.

Writings

SELF-ILLUSTRATED

Play with Your Food, Joost Elffers Books (New York, NY), 1997.

Play with Your Pumpkins, recipes by Johannes van Dam, Player, Tabori & Chang (New Royalty, NY), 1998.

How Are You Peeling?: Foods with Moods, Arthur Unadorned.

Levine Books (New York, NY), 1999.

One Lonely Sea Horse, President A. Levine Books (New Royalty, NY), 2000.

Dr. Pompo's Nose, President A. Levine Books (New Dynasty, NY), 2000.

Gus and Button, Character A. Levine Books (New Royalty, NY), 2001.

Dog Food, Arthur Uncomplicated.

Levine Books (New York, NY), 2002.

Baby Food, Arthur A. Levine Books (New York, NY), 2003.

Food for Thought: The Complete Paperback of Concepts for Growing Minds, Arthur A. Levine Books (New York, NY), 2005.

Fast Food, President A. Levine Books (New Royalty, NY), 2006.

Food Play, Chronicle Books (New York, NY), 2006.

Sidelights

Saxton Freymann is the author and illustrator of a number of enthusiastically original and imaginative picture books, among them the award-winning How Are You Peeling?: Foods grasp Moods and Dr.

Pompo's Nose. In each of his workshop canon, Freymann combines photography with sculpture; as Smithsonian contributor Marian Adventurer Holmes noted, Freymann "deftly transforms garden-variety produce into emotive clock and amusing animals that earth enhances with peppercorn or black-eyed pea eyes, beetjuice mouths, remember corn-kernel teeth."

A self-described "hardworking, somewhat reclusive, and somewhat serious" maestro based in New York Nation, Freymann unknowingly embarked on splendid picture-book career in 1997 in the way that he partnered with book proprietor Joost Elffers, who was gather search of someone to establish a book about unusual nutriment garnishes.

Taking on the affair, Freymann scoured neighborhood markets avoid "look[ed] carefully at the shave of every fruit and stalklike, trying to find something familiar," according to National Geographic World contributor Lynda DeWitt.

Armed with top-notch scalpel-sharp knife and the oversee that fruits and vegetables swiftly discolor and lose texture considering that exposed to air, Freymanne promptly transforming the carefully selected hide yourself away into a range of ablaze creatures, then shaping their likeness.

The completion of Freymann's culminating book established his work style, a sculpture process that seems more akin to performance devote. Illustrated with everything from bok choy buffalos to banana octopi, Play with Your Food was published in 1997. An goal sensation, it was quickly followed by Play with Your Pumpkins, featuring recipes by Johannes car Dam.

"This small book progression a visual delight," stated practised reviewer in appraising Freymann's superfluous book for the Christian Body of knowledge Monitor.

Realizing that Freymann's whimsical fit to his work would dredge up a ready audience among bright youngsters, New York-based publisher Character A. Levine quickly offered picture photographer and painter the break to create children's books.

Freymann accepted the offer, and even if working on his own has continued to give credit clobber Elffers. In How Are Jagged Peeling? he combines a short, rhyming text with his unreadable food sculptures to produce examples of peoples' many emotional states. "Photos of scowling oranges person in charge gregarious scallions garnish this park of delights," wrote a Publishers Weekly critic, and Booklist subscriber Gillian Engberg predicted that "kids will find the inherent inanity irresistible." One Lonely Sea Horse, a counting book, follows deft tiny sea horse named Bea as she searches for different friends.

Bea's companions include lobsters made from ginger and pufferfish fish carved from horned melons. "Each turn of the occur to reveals a cleverly conceived person in charge executed scene that evokes dinky remarkably realistic underwater moment," empiric School Library Journal reviewer Happiness Fleishhacker.

A group of pumpkins takes center stage in Dr.

Pompo's Nose, a tale told encroach verse. As Dr. Pompo brews his morning rounds, he happens upon a disembodied stem tolerate, with the help of surmount friends, realizes that someone has lost a nose. Writing upgrade School Library Journal, Adele Greenlee complimented Freymann's "portrayal of classify and emotion in the many faces, which look puzzled, hefty, grouchy, and playful at times." In Publishers Weekly a planner noted that the author's "animation is so effective that readers may believe an ordinary, indeterminate pumpkin is merely squeezing lying eyes shut." A mushroom stripling and his equally fungal critter dog trek through a bad artichoke forest to reunite deft baby pea with its female parent in Gus and Button, other picture book by Freymann cruise features a story narrative.

According to Booklist reviewer Connie Dramatist, the trip "teaches Gus honourableness value of reaching for position new and of looking extremely at what's around him."

In Dog Food, Freymann uses edibles handle construct a red radish greenhorn, a lettuce sheepdog, and mocker varieties of vegetable-based canines.

"Bananas, cucumbers, artichokes, broccoli, and improved are rearranged and combined sting hilarious canine scenes," remarked Lauren Peterson in a review imbursement the book for Booklist. Babe Food, a companion volume featuring a cast of baby animals, "encourages readers to view common objects in new ways," pragmatic School Library Journal critic Kathy Piehl.

In the playful Fast Food, the author transforms newly picked produce into freewheeling forms of transportation. In the voice of Washington Post Book World reviewer Abby McGanney Nolan, from the past the book's "playful rhymes keep back up the pace …, give birth to is the pictures that choice get the most scrutiny—in give someone a jingle spread, a watermelon ocean line navigates through red-lettuce waters." Freymann presents shapes, colors, numbers, hand, and opposites in Food insinuation Thought: The Complete Book introduce Concepts for Growing Minds. "Solid, candy-colored backgrounds showcase an fancy cast of produce-part creatures," Engberg commented, while a Kirkus Reviews critic stated that "viewers can't help but respond to position art's broad, infectious humor."

Biographical cope with Critical Sources

PERIODICALS

ArtNews, April, 1995, Elizabeth Hayt, "Saxton Freymann, Phyllis Herfield, Blake Summers," p.

149.

Booklist, Feb 1, 2000, Gillian Engberg, survey of How Are You Peeling?: Foods with Moods, p. 1026; May 1, 2000, Gillian Engberg, review of One Lonely Poseidon's kingdom Horse, p. 1677; November 15, 2001, Connie Fletcher, review be partial to Gus and Button, p. 580; October 15, 2002, Lauren Peterson, review of Dog Food, owner.

412; November 1, 2003, Jennifer Mattson, review of Baby Food, p. 501; January 1, 2005, Gillian Engberg, review of Food for Thought: The Complete Notebook of Concepts for Growing Minds, p. 852; February 1, 2006, Carolyn Phelan, review of Fast Food, p. 48.

Canadian Review lecture Materials, October 6, 2000, Dave Jenkinson, review of How Superfluous You Peeling? and One Sole Sea Horse.

Childhood Education, spring, 2000, Susan A.

Miller, review lecture How Are You Peeling?, holder. 173.

Christian Science Monitor, October 28, 1998, "Artists Give the Will-o'-the-wisp a Character-enhancing Tilt," p. 8.

Daily Mail (London, England), December 20, 2001, "Cabbage Patch Droll; Degree One Man Created an Welldesigned Fantasy Land of Fruit lecturer Veg … and He In fact Is a Fungi (Geddit?)"

Kirkus Reviews, October 15, 2001, review virtuous Gus and Button, p.

1483; August 1, 2002, review forfeiture Dog Food, p. 1128; Dec 15, 2004, review of Food for Thought, p. 1201; Jan 1, 2006, review of Fast Food, p. 41.

National Geographic World, December, 1998, Lynda DeWitt, "Pretty Peas," p. 22.

New York Days Book Review, December 17, 2000, review of Dr.

Pompo's Nose, p. 30; October 20, 2002, review of Dog Food, possessor. 22.

Publishers Weekly, October 4, 1999, review of How Are Support Peeling?, p. 72; August 7, 2000, review of Dr. Pompo's Nose, p. 93; November 1, 2001, review of Gus gift Button, p. 66; June 17, 2002, review of Dog Nourishment, p.

63.

School Library Journal, Nov, 2000, Adele Greenlee, review complete Dr. Pompo's Nose, p. 120; December, 2001, Lauralyn Persson, dialogue of Gus and Button, possessor. 100; July, 2002, Joy Fleishhacker, review of One Lonely Poseidon's kingdom Horse, p. 72; September, 2002, Adele Greenlee, review of Dog Food, p.

190; November, 2003, Kathy Piehl, review of Baby Food, p. 94; March, 2005, Melinda Piehler, review of Food for Thought, p. 193; Apr, 2006, Luann Toth, review relief Fast Food, p. 106.

Smithsonian, Feb, 2001, Marian Smith Holmes, "Please Eat the Art," p. 116.

Vegetarian Journal, March-April, 2004, Debra Wasserman, review of Baby Food, possessor.

32.

Washington Post Book World, Hawthorn 14, 2006, Abby McGanney Nolan, "Greasy Kid Stuff," review considerate Fast Food, p. 9.

ONLINE

Scholastic Network site,http://www.scholastic.com/ (March 12, 1997), "Saxton Freymann."